Beef and black sesame lasagna recipe

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to beef and black sesame lasagna.

1. The first step: The flour can be made with water, milk, or whey. If you like eggs, you can beat an egg into it. When the dough is 1-2 times larger than the original size, pinch it with your hands. If there are loose holes inside, it means it is ready.

2.12 Cut the Yurun beef directly into cubes.

4.1 Roll from one side and let it rest for about ten minutes.

5.2 Roll the small pieces into long strips, the thinner the better. Grease with shortcrust pastry or vegetable oil. Sprinkle black sesame seeds on it and roll it up along one side (if you like more layers, repeat this step twice and sprinkle black sesame seeds on it the last time)

6. Roll it into a curl or rectangle according to your preference. (I tried both)

7. Roll it into a curl or rectangle according to your preference. (I tried both)

8. I made rectangles and circles according to how I liked them, and then sprinkled flour on the chopping board. Waiting for the pan

9. Brush a layer of vegetable oil or egg white on the surface of the pan, brush a layer of oil on the bottom of the pan, and put it into the pan.

10. After five minutes, turn over and apply oil. Then after 5 minutes, take it out of the pan and it's done.

11. After five minutes, turn over and apply oil. Then after 5 minutes, take it out of the pan and it's done.

Although beef and black sesame lasagna is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.