How to make fish-flavored beans

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for fish-flavored beans. Learn it yourself and try making it at home.

1. Wash the beans, remove the heads, tails and tendons, and cut into thin strips diagonally. Break the dried red pepper into small pieces and chop the onion, ginger and garlic

2. When the oil in the pan is hot, add the chopped green onion, ginger and garlic until fragrant, then add the Pixian bean paste and dried chili segments.

3. Stir-fry until fragrant, then add the shredded beans and stir-fry for a while

4. Pour in cooking wine, add sugar and water, stir well and cook for a few minutes

5. Remove from the pan when beans are cooked (cut into strips for easier cooking)

It takes painstaking research to make fish-flavored beans, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.