How to make breakfast omelette rolls?

Most eggs in breakfast are boiled and eaten. In fact, in addition to this way of eating, there are many other delicious and simple ways to make them, such as omelet rolls. You can add appropriate amounts of vegetables, ham and other sauces into the omelette roll to make it taste unique.

Materials

A. A freshly baked omelet, N pieces of lettuce leaves, a sausage, sweet noodle sauce, chili sauce, and a brush. B. A freshly baked omelet, an appropriate amount of fried potato shreds, an appropriate amount of prepared side dishes, an appropriate amount of prepared bean curd, a sausage, sweet noodle sauce, chili sauce, a brush, and food tongs.

Method 1

1. Spread out the freshly baked egg pancake and use a brush to dip in an appropriate amount of sweet noodle sauce.

2. Draw a circle with the center as the center and the shortest distance from the center to the edge of the cake, and use a brush to fill the circle with sweet bean sauce; if you want to eat chili, apply an appropriate amount of chili sauce.

3. Put lettuce leaves and ham on top.

4. Finally, just roll it lightly and the delicious, cheap and portable egg pancake is ready.

Method 2

1. Spread out the freshly baked egg pancake and use a brush to dip in an appropriate amount of sweet noodle sauce.

2. Draw a circle with the center as the center and the shortest distance from the center to the edge of the cake, and use a brush to fill the circle with sweet bean sauce; if you want to eat chili, apply an appropriate amount of chili sauce.

3. Use food tongs to pick up appropriate amount of shredded potatoes, side dishes and bean curd skin and spread them on top.

4. Add the ham and roll the pancake with a plastic bag. Another delicious, cheap and portable egg pancake with vegetables is ready.