How to make fresh meat egg rolls

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make fresh meat egg rolls, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. If you want to be particular about the egg liquid, you can use a strainer to filter it. I was lazy and didn't do it. Use a spoon to take an appropriate amount of egg liquid into the pot. No need to add oil to the pot.

2. Use the bottom of a spoon to spread the egg liquid, making it as round as possible.

3. Turn on the fire, high heat, and let the egg liquid take shape into an egg skin with the sides curled up (beginners can use this method of putting the egg liquid in first and then turning on the fire. If you are skilled, you can put the egg liquid in after turning on the fire. The action must be fast, ruthless and accurate)

4. Flip quickly with your hands

5. Continue frying for 2 or 3 seconds and remove

6. Take it one by one. If it is your first time, you have to be patient.

7. Chop the pork into stuffing, chop the garlic, and chop a few egg skins

8. Put it in a bowl

9. Add appropriate amount of salt

10. Add an appropriate amount of light soy sauce, you can add two drops of dark soy sauce, but not more. . Too many colors won’t look good. . A little bit of cooking wine

11. A little sugar can enhance the flavor

12. Mix well

13. Add appropriate amount of soft tofu

14. Mix well to make filling

15. Prepare the filling and egg skin

16. Take an egg skin and add appropriate amount of meat filling

17. Roll Up

18. Finished egg rolls

19. Add to pot

20. Steam in water (I use a pressure cooker, turn off the heat immediately after the steam comes up, and then turn on... If it is an ordinary steamer, basically continue steaming for 2-3 minutes after the water boils) Be careful not to simmer! ! After steaming, take out and let cool immediately. . Don't simmer. . The egg skin is easy to rot

21. Steamed egg rolls

You may not have cooked before, but now that you have read the introduction to the recipe of fresh meat egg rolls, you can try it yourself and cultivate your interest and affection.