How to make spicy and sour appetizer tofu

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make spicy and sour appetizer tofu.

1. Slice the dried fat first;

2. Chop tomatoes into small pieces;

3. Heat the pan with cold oil and add dried fat slices;

4. Fry until both sides are golden brown and set aside;

5. Add a little oil to the pan and put in the shredded ginger;

6. Add diced tomatoes, stir-fry and crush the tomatoes with a spoon;

7. Add a bowl of water when the tomatoes become mushy;

8. After the water boils, add a spoonful of Korean chili sauce;

9. Add a little salt;

10. Add a small spoonful of dark soy sauce to make the color slightly darker;

11. Add the fried tofu;

12. When the soup becomes thick, add sesame oil, sprinkle with green onions and serve.

The world is so big, there are so many restaurants, and naturally there are many flavors of sour and spicy appetizer tofu. But no one tastes the same as the one you make yourself, so try it now.