How to make braised carp

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps of braised carp.

1.1 Drain the marinated fish and sprinkle with a layer of dry flour.

2.2 Remove the scales, gills and intestines of the fish, rinse with clean water and drain. Marinate the fish with ginger slices, fine salt, cocktail, light soy sauce and thirteen spices.

3.1 Fry the fish on both sides until golden brown and remove from the pan for later use.

4.2 Pour cooking oil into the pot and turn to medium heat, then fry the carp.

5. Cut the chili and coriander into shreds.

6. Pour out the excess oil, then add an appropriate amount of water and bring to a boil.

7. Add dark soy sauce, season it well, then put in the fried fish and cook for a while. Add chopped chili and coriander.

8. Add appropriate amount of salt to the shredded chili and coriander to taste. Stir-fry evenly and cook for a while. After the sauce is reduced, add MSG and serve.

9. Braised carp.

It is not difficult to understand how to make braised carp, but it is not very easy to make it well. This requires our own attention and diligent practice.