How to make chiffon three-layer strawberry sandwich cake

Some people say that whether a family is harmonious is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of making chiffon three-layer strawberry sandwich cake is very simple and can indirectly allow the family to live together better.

1. Prepare materials

2. Separate egg white and protein. The container for egg white must be free of water and oil.

3. Mix the milk oil, 30g sugar and stir evenly, then add low-gluten flour and stir evenly.

4. Beat the egg whites 3 times. Beat with a little sugar for the first time at a low speed until the sugar dissolves. Then add a little sugar and beat until fine bubbles appear. Then add sugar and beat at a high speed until sharp corners appear.

5. Stir 1/3 of the butter into the egg yolk solution

6. After stirring evenly, add the remaining butter to the egg yolk. Be careful not to defoam when stirring.

7. Pour into the baking tray, shake it twice to release the bubbles, then put it into the oven. My small oven only takes 5 minutes.

8. Use chopsticks to poke the cake to see if it is cooked.

9. Spread strawberry jam evenly on the cake. It is best to wait until it cools down.

10. Cut evenly, brush with sauce, cut overlappingly and place on a plate

A happy and wonderful family gathered together to eat a chiffon three-layer strawberry sandwich cake. Just thinking about it makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!