How to make fat rat bean paste buns

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today I will introduce to you the method of Fat Rat Red Bean Paste Buns, so that you can once again experience and enjoy the joy after success!

1.1212 Prepare white flour. I used 4 large bowls. The amount of flour depends on the number of family members. There is no specific requirement.

2. I used 1/2 bag of Angel Yeast 2121 and mixed it evenly with warm water

3. Pour the prepared Angel yeast into the white flour

4. Stir with chopsticks

5.121 When kneading the dough, it is soft and firm.

6.212 Slowly pour in warm water and stir until it looks like the picture below. Then you can use your hands to knead the dough.

7. Cover the surface with a wet cloth

8. Then cover the pot and let it rise for 15 to 20 minutes. Since it is summer now, you don’t need to put it in the sun. It will be ready in a while. If it is winter, place it next to the heater or in the sun.

9.12 This time I only posted for 10 minutes because the weather was over 30 degrees. After the dough has risen, the cloth will stick to the flour. Use cold water to soak the cloth, then quickly peel it off. This way, the cloth will not stick to the flour.

10.21 Put the dough on the panel and knead it until the surface is smooth. Then cover the pot and let it rest for 10-15 minutes

11. When the dough is ready, you can hear bubbles while kneading it, then knead a part of it into long strips

12. Cut into three small portions

13. Roll a small portion into a round piece

14. Make sure it is thicker in the middle and thinner on both sides

15. Prepare the red bean paste filling. I bought it from the supermarket. A few days ago, I saw a friend making it on Meishi Tianxia.com. I will learn and try it next time.

16. Put the red bean paste filling on the rolled dough, and add as much as you like.

17. Then wrap the red bean paste filling and make sure it is tightly wrapped.

18. Use scissors to cut out the ears and tail, and stick two cooked red beans on them as eyes. You can also use raw red beans, just as a garnish.

19. Cute, right?

20. Show his family the three fat rats you prepared.

21. Bring water to a boil in the steamer and add the three fat rats. Steam for 10 minutes until the water is boiling.

22. Steamed, white and chewy

23. Then prepare the ingredients for the loving breakfast: two fat rats, an egg, two nectarines, potato chips, salad, and tomato sauce.

24. Beat the eggs into egg liquid

25. Put a little oil in the pot

26. Turn on the heat and fry the eggs.

27. Finally, you can arrange the dishes according to your personal preferences.

28. The Fat Mouse Family of Three

29. Very delicious

30. A creative breakfast can give you energy for the day

The fat rat red bean paste bun that I’m going to introduce to you today is delicious, but the recipe is very detailed. You might as well try it according to these steps, you will definitely succeed.