Beef and egg puff pastry recipe

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make beef and egg puff pastry.

1.1 Beat the eggs and fry them into thin pieces in a mini frying pan;

2.2 Put the minced meat in a pot, cook over medium heat, force out the water, drain the water with a spoon, add appropriate amount of pepper powder, pepper powder, soy sauce, sugar, and brandy, stir well, stir-fry the minced meat until the water is basically dry and the minced meat is fragrant, then set aside;

3. Cut into the shape of the dough. In fact, you don’t have to cut it, but it’s not so beautiful;

4. Spread the beef cubes on the dough and press them gently with your hands so that the dough can stick to the beef cubes;

5. Spray a layer of oil on the baking tray, sweep it evenly, put the dough on it, and bake it in the oven until the dough rises and turns golden brown. The reference data is about 15 minutes, 325--350F;

6. After baking, cover with egg skin, OK.

Although there are many steps to make beef and egg puff pastry, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.