How to make tomato and egg dumplings

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook tomato and egg dumplings.

1.12 Ingredients: tomatoes, eggs, dumpling dough Seasoning: 1 spoon of salt, 2 spoons of sugar.

2.21 Beat the eggs, put a little oil in a pan on the fire, heat it up, and fry the eggs into small pieces for later use.

3. Peel the tomatoes, squeeze out the juice, chop them into small pieces and mix them with the chopped eggs.

4. After kneading the flour and warm water into dough, turn the bowl upside down and let it rest for 15 minutes; take out and knead it until it is smooth, shape it into long strips of uniform thickness, and cut into pieces.

5. Roll the dough into dumpling skins, add 1 spoon of salt and 2 spoons of sugar into the filling and mix well.

6. Take a dumpling skin, put in an appropriate amount of dumpling stuffing, lift up both sides of the dumpling skin, pinch the middle first, and fold the outer dumpling skin from the middle to the outside.

7. Put the dumplings into the pot when the water boils. After boiling, add cold water three times until the dumplings float.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The tomato and egg dumplings that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try it.