How to make braised potatoes with meat

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the braised potatoes with meat.

1. Prepare the ingredients.

2. Wash the pork belly and cut it into small pieces. Cut the seasonings and set aside.

3. Wash and peel the small potatoes.

4. Add a little oil to the pan, add the pork belly, minced ginger and one star anise and stir-fry.

5. Stir-fry until the meat changes color and releases oil, then add dried chili peppers.

6. Add appropriate amount of vinegar and dark soy sauce.

7. Pour in the baby potatoes.

8. Add water, making sure to cover the potatoes. Bring to a boil over high heat then turn to medium heat.

9. Season with salt, soy sauce and a little sugar.

10. Sprinkle some chopped green onion before serving.

Look at the editor’s introduction today. In fact, the braised potatoes with meat that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!