How to make fried egg rice cakes with tomato flavor

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make fried eggplant rice cakes.

1.121 Use a rice spoon to press the rice to make it more tough. The stickier it is, the better it tastes.

2.212 Prepare a bowl of leftover rice.

3. Take an appropriate amount of rice and make it into a small ball. Knead it tighter.

4. Beat the eggs with a little salt and cooking wine.

5. Flatten the rice balls.

6. Roll in the egg liquid for a circle. The time should not be too long, as long as the surface is covered with egg liquid.

7. Prepare a frying pan, add appropriate amount of cooking oil and heat it.

8. Put the rice cakes dipped in egg liquid into the oil pan and fry.

9. Fry until golden brown and turn over.

10. After frying, remove from the pan and place on a plate, sprinkle with Heinz ketchup.

The world is so big and there are so many restaurants, so naturally there are many flavors of fried eggplant-flavored rice cakes. But no one tastes the same as the one you make yourself, so try it now.