How to make carrot sausage rolls

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Carrot sausage rolls are easy to make, do not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the public.

1. Here’s a picture of the finished product!

2. Prepare milk and flour!

3. Dissolve the sugar with boiling water. When the sugar water is warm, add the yeast and milk and melt them! Then add the flour and knead into a ball!

4. Cover the dough with a plastic bag and let it rise!

5. While the dough is resting, let’s prepare the ingredients for the flower rolls, carrots, grilled sausages and onions!

6. Chop the carrots, onions and sausages separately and set aside!

7. Add the chopped carrots, grilled sausage, and onions, some salt and five-spice powder, mix well, and set aside!

8. When the dough has doubled in size and becomes like a honeycomb, you can knead it! About two hours!

9. Knead the dough as much as possible until there are no holes when you cut it. It took me about half an hour to knead the dough!

10. Use a rolling pin to roll the dough into a large circle!

11. Brush the spread dough with oil, then sprinkle the carrots, onions and sausages evenly on the dough!

12. Roll slowly from one side to the other!

13. Use a knife to cut into diamonds of similar size!

14. Then use chopsticks to press down the middle one by one to form a beautiful flower roll shape! Let the noodles rest for about ten minutes!

15. Boil water in a steamer, put the prepared raw flower rolls in, steam for about fifteen minutes, when cooked, turn off the heat, let it sit for five minutes, and take it out!

16. The beautiful flower rolls are ready!

The method of making carrot sausage rolls has been introduced above. Isn’t it very easy to do? Eating out is not very healthy. It only takes a few minutes to make it.