How to stir-fry watermelon rind

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making stir-fried watermelon rind.

1. Wash the thicker watermelon rind and remove most of the red flesh;

2.1 Cut the watermelon rind into thin slices, sprinkle with appropriate amount of salt and marinate for 10-15 minutes, then rinse with water to filter out the salt and squeeze out the water;

3.2 Carefully remove the green skin;

4. Cut the green and red peppers into strips, crush the garlic, wash and cut the shallots into chopped green onions;

5. Heat some oil in a pan, add green and red peppers and garlic and stir-fry for 1-2 minutes;

6. Pour in the drained watermelon rind and continue stir-frying for 2-3 minutes. Add appropriate amount of salt, sugar, black pepper and chopped green onion to season.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the stir-fried watermelon rind that I’m going to introduce to you today is a relatively simple and nutritious dish. If you like cooking, go and try it now.