How to make delicious salted chicken legs

Chicken legs are a part of the chicken that people prefer to eat. Chicken legs are live meat, with relatively more meat, a richer taste, good nutritional value, and high-quality protein. There are many ways to cook salted chicken legs. If you want to make them delicious, you must prepare some seasonings. Then we proceed to the production, which is relatively simple. Let’s learn how to make delicious salted chicken legs.

Ingredients: 3 boneless chicken thighs, 1 teaspoon ginger juice, 1 teaspoon coarse salt, 10 peppercorns, 1 teaspoon rose water, a little cooked sesame seeds, 1 teaspoon minced garlic, 1 tablespoon chopped green onion, 1.5 tablespoons black vinegar, 1 teaspoon soy sauce, 1 teaspoon fish sauce, half a teaspoon brown sugar, 2 teaspoons sesame oil, 2 tablespoons steamed chicken water, 1 piece of finger chili pepper. Step 1: Wash the chicken thighs and wipe dry. Marinate with rose water, ginger juice, coarse salt and Sichuan peppercorns (fried and crushed) for 2 hours. step2 Take out the chicken, wash it with water, put it in a water bag or steamer (cover the chicken surface with a plate or aluminum foil), and steam it over high heat for 12 minutes. Reserve the water from steaming the chicken. step3 Mix the sauce ingredients evenly. step4 After the chicken has cooled down a little, tear the chicken into pieces with your hands, pour the sauce on it, sprinkle with sesame seeds, and you're done.

Salted Chicken with Instant Jellyfish

Ingredients: 1 chicken, 1 onion, 2 tablespoons of salt, 1 pack of instant jellyfish, 2 tablespoons of Shaoxing wine. Step 1: Wash and dry the chicken. Apply salt all over the chicken. Add Shaoxing wine and marinate for 3 hours. Step 2: Peel the onion, cut it in half, tear it into pieces and put it into the rice cooker. Step 3: Put the chicken into the rice cooker with the breast facing down. Step 4: Press the rice cooker button and cook for 35 minutes. Bake for 20 minutes and let cool. Step 5: Tear the chicken and put the instant jellyfish on top. Step 6: The remaining chicken bones are more fragrant because they have been baked. They can be used to make soup. Please refer to the rice cooker chicken bone soup with shark fin squash.

Hakka Salted Chicken

Ingredients: 1 tender hen (about 1 kg), 150 grams of fine salt, 1 tablespoon of sand ginger powder, 2 tablespoons of sesame oil. Method: 1. After slaughtering the tender hen, wipe the water off the chicken body and chop off the chicken feet. Apply fine salt evenly on the chicken, including inside the belly. Wrap the whole chicken with plastic wrap, refrigerate and marinate for 10 hours. 2. Rinse the marinated chicken with clean water and wipe dry the chicken. Then put it in the pot and steam it for about 12-16 minutes. 3. After the chicken is steamed, apply sesame oil on the chicken to keep the skin moisturized. 4. Chop the chicken into pieces and place them on a plate. It is better to dip it in galangal salt sauce when eating. 5. How to make galangal salt juice: Pour boiling oil on a dish of galangal salt powder.