Pan-fried chicken thighs

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of pan-fried chicken thighs to friends who like to cook.

1. Spread out the chicken thighs, remove the bones with a knife, cut off the fat, and then make a well-shaped cut in the thick part of the meat to make it easier to cook and absorb the flavor;

2. Prepare various herbal seasonings;

3. Put the chicken thighs and all the seasonings in a large bowl, mix well with your hands, and put it in a sealed box overnight;

4. Fry both sides in a frying pan over low heat;

5. To make the meat stick better to the pan, you can use bacon to press down while frying. When the meat is cooked through, take it out of the pot and pour the blanched mushrooms and green beans directly into the pot without washing it. Add a little light soy sauce and stir-fry the vegetables as a side dish. That's it.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make pan-fried chicken thighs, you can really try it. It is not only delicious but also healthy.