Fried crispy cake recipe

The method of deep-frying crispbread is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. The night before, sift the flour, add salt and baking powder, mix, then add yeast, eggs and 10-15 grams of vegetable oil. Pour cold water into the flour in several batches and use chopsticks to stir into a dough (as long as it can be stirred into a dough). This way the dough will be very soft.

2.12 Knead the dough slightly with your hands, as long as it can be balled into a ball. Do not over-knead the dough. If the dough is a little sticky, you can put some vegetable oil on your hands. Spread vegetable oil on both sides of the kneaded dough, put it in a container, cover it with a lid or plastic wrap and let it ferment until the next morning.

3.21 Brush oil on the panel, apply a little oil on your hands, take out the dough and knead it gently on the panel to expel the air in the dough. Grease a rolling pin with oil, pinch off a piece of dough of appropriate size with your hands, flatten it, and then use the rolling pin to roll it into a thin layer.

4. Use the tip of a knife to make a few cuts to make a thin, crispy dough. I like to make it bigger, so I can make the dough smaller so that it looks more compact and clever.

5. Put enough vegetable oil in the pot and heat it over medium-high heat to 180-190 degrees (your hand should feel toasty when you put it on top of the pot).

6.1 The dough expands rapidly and floats from the bottom of the pot. After one side is fried to golden brown, turn it over and fry the other side to golden brown as well. Then drain the oil and remove from the pot.

7.2 Hold the two ends of the crispy dough with both hands, and then put it into the oil pan sideways. When picking up the pancake, make sure the direction of the knife is perpendicular to the stove, so that the raw dough is intact and will not be deformed.

8. Look, the sides of the crackers are really thin and crispy.

9. Looking at the internal structure, it is fried to the point where there are almost only two layers of skin.

10. Group silhouette photo. Each one is thin and crispy.

11. Look at the front. Thin, bubbly, and crispy—this is crispy food.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make fried crispy cookies, and cook it yourself. This way, you will be the healthiest.