How to make purple sweet potato sesame candy buns

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make purple sweet potato sesame candy buns.

1. Peel and slice 2 1212 purple sweet potatoes, then steam for 8 minutes.

2.2121 Mash the steamed purple sweet potatoes into puree.

3.1 Mix baking powder (half the amount of a mineral water bottle cap) with warm water. Add to flour.

4.2 250 grams of flour. Add purple potato puree to flour.

5. Mix into dough.

6. Knead repeatedly into a smooth dough. Ferment for 2 hours.

7. Let the dough rise until it is twice as large.

8. Knead the dough evenly to remove all the air.

9. Filling: Add black sesame seeds into a pan and fry over low heat until fragrant, then put them into a plastic bag. Crush with a rolling pin.

10. Add sugar to the crushed sesame seeds. (You can add as much sugar as you like.)

11. Stir well. If it is too dry, add some warm water to adjust it.

12. Divide the deflated dough into small portions, take a small portion and roll it into thin slices.

13. Wrap with sesame filling.

14. Just pinch out the wrinkles.

15. Do it all.

16. Steam for 10 minutes.

17. Simmer for 5 minutes before opening the lid.

18. Very fragrant. .

For some people, making purple sweet potato sesame candy buns may be simple, but only if you put your heart into it, can you really do it well.