How to make fried egg lettuce

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of scrambled lettuce with eggs. If you are interested, come and learn it now!

1. Three eggs.

2. Beat the eggs into a bowl and stir into egg liquid.

3. Peel and wash the lettuce.

4. Slice the lettuce.

5. Pour oil into the pan and heat it until it is 80% hot, then turn off the heat and pour in the egg liquid.

6. Fry the eggs into egg skins over low heat. Cut the fried eggs into small pieces in the pan and set aside.

7. Heat some oil in the pan, then pour in the chopped lettuce slices and stir-fry evenly.

8. Add appropriate amount of salt and stir-fry the lettuce.

9. Pour in the fried eggs and stir well

10. Add seasoning and serve.

11. Stir-fried eggs with lettuce.

After seeing the fried lettuce with eggs introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.