How to make small mixed dumplings

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making small mixed dumplings.

1. Prepare the ingredients. Since the squid couldn’t be cut, I didn’t add it to the stuffing. I added two more mushrooms instead.

2.1 Bring the water to a boil, add the washed shepherd's purse and cook for about 1 minute. Take out, let cool, and roll into balls.

3.2 Prepare ingredients. Since the squid couldn’t be cut, I didn’t add it to the stuffing. I added two more mushrooms instead. Skim off the egg white from one egg and use it to mix the filling.

4.12 Scrambled eggs. After pouring out the sesame oil, leave the bottom oil and pour in the beaten egg liquid.

5.21 Chop the scrambled eggs.

6. Chop the onion, ginger, garlic and mushrooms.

7. Mix the chopped onion, ginger, garlic, and mushrooms together, add dried shrimp and chop.

8.1 Chop shepherd's purse. The cooked shepherd's purse is not easy to cut, maybe my knife is too blunt...

9.2 Knead the dough. Let the water used to boil shepherd's purse cool down to a level that is not too hot to touch, and use it to make dough. Add water and stir with chopsticks until the dough is loose.

10.1 Take a small piece of dough and roll it into thin strips. Cut into small portions.

11.2 Add sesame oil and flax seeds to all fillings, mix evenly, add appropriate amount of salt and mix well. The dumpling filling is ready! !

12. Roll the dumpling wrappers. A little thicker and smaller, the dumplings made from it are delicious!

13. Make dumplings~small dumplings with thin skin and big fillings. Fortunately, none of them broke!

14. A row of wrapped dumplings.

15. Fry a plate first.

16. Cook the rest! There is also a pancake stuffed with wood ear and shiitake mushrooms. It's delicious too~

Today’s introduction ends here. I wonder if you have learned how to make hodgepodge dumplings? So as long as you follow the editor's steps, you will definitely succeed. Come on!