How to cook shredded tripe with scallion oil and golden mushrooms

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook by yourself, so please follow me to learn how to make shredded tripe with scallion oil and golden mushrooms.

1. Cut the cooked pork belly and green onion into shreds and set aside.

2.1 Pour water into the pot and bring it to a boil. Put the enoki mushrooms in and blanch until cooked. Then remove them from the pot and drain the water. Put them in a bowl together with the shredded tripe and sprinkle with shredded green onions and ginger.

3.2 Wash the enoki mushrooms, cut off the roots and cut into two sections.

4. Take a small bowl and put a little salt, soy sauce, sugar, cooking wine, pepper, add half a bowl of water and mix well to make a sauce for later use.

5. In another pot, pour about 3 tablespoons of peanut oil into the pot and heat it until the oil starts to smoke. Quickly pour it on the shredded tripe sprinkled with scallion. Then pour the sauce into the pot, bring it to a boil and pour it on the shredded tripe. A delicious scallion oil, golden mushroom and tripe shreds is ready.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the scallion oil and golden mushroom mixed with shredded tripe, which is more suitable for lazy people. You may as well give it a try.