How to make spicy dried radish

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making spicy dried radish.

1. These are two fruit radishes just pulled out of the ground. They are not available in my hometown!

2.121 Remove the ends of the radish and scrub it clean.

3.212 These are two fruit radishes just pulled out of the ground. They are not available in my hometown!

4. Cut the radish into even long strips and put them into the bowl.

5. Add eight spoons of salt.

6.1 The radish has now lost its moisture and is flavorful.

7.2 Mix the radish with salt and marinate overnight.

8. Pour the pickled radish into a gauze bag, tie a knot and put it into the washing machine to dry the water. (The gauze bag is specially made for making pickles)

9. Spread the dried radishes evenly on the panel and place them on a sunny windowsill to dry for two days. (This drying time is only suitable for the northern climate because the north has abundant sunshine and dry air)

10. After two days, when the radish is dried, you can add seasoning.

11. Add two spoons of white wine, three spoons of pepper oil, three spoons of sesame oil, two spoons of sesame red chili oil, two spoons of sugar, one spoon of pepper powder, one spoon of five-spice powder, half a spoon of chicken essence, and half a spoon of MSG to the dried radish and mix well with your hands.

12. Put the mixed spicy dried radish into a clean fresh-keeping box and store it in the refrigerator.

13. After two days, my spicy dried radish can be eaten.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the spicy dried radish which is more suitable for lazy people. You may as well try it.