How to make snowflake crispy bread

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make snowflake crispy bread.

1. Dough material

2. Pour the dough ingredients except butter into a large bowl

3. Stir until slightly smooth and add butter

4. Continue stirring to form a film

5. Basic fermentation to 2.5 times the size

6. Ingredients for crispy grains

7. Melt the butter, add sugar and low-gluten flour

8. Mix into dough

9. Sieve

10. Rub into loose crumbs and set aside

11. Divide the fermented dough into 6 equal parts, roll into balls, and relax for 15 minutes

12. Roll into a ball again and place in the baking tray

13. Finally, let it ferment until it doubles in size, brush with egg liquid and sprinkle with crispy grains

14. Put it in the oven, middle layer, 180 degrees, bake for about 15 minutes

15. When the surface is golden, take it out of the oven

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to snowflake crispy bread is quite detailed. Save it and make it when you have the chance.