How to make roasted mushrooms with garlic and cumin

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, roasted mushrooms with garlic and cumin are simple to make and taste very good.

1. Prepare the ingredients and choose mushrooms with thicker flesh.

2. Wash the asparagus thoroughly.

3. Use a knife to remove the stems and press out the moisture with your hands.

4. Sprinkle a little salt on each mushroom.

5. Then place it in the baking tray.

6. Put it in the oven, middle layer, and bake at 180 degrees with upper and lower fire.

7. Crush the garlic and chop the chili pepper.

8. Pour oil into the pan.

9. Add garlic and chili pepper and sauté until fragrant.

10. Then add sugar and light soy sauce.

11. Stir-fry until fragrant.

12. Add cumin powder after turning off the heat.

13. Drizzle a little sesame oil.

14. When the moisture of the mushrooms is baked out and their volume becomes smaller, you can take them out.

15. Then put the mushrooms into the pot and roll them for a few rounds to absorb the soup.

16. Then put them back on the baking tray one by one.

17. Pour the ingredients in the pot into the mushrooms, then put it into the oven at 190 degrees for 6 to 8 minutes. I won’t take a picture of the oven.

18. Take it out after baking, put it on a plate covered with coriander, sprinkle with cooked white sesame seeds, and serve with coriander sticks.

19. A very delicious dish of roasted mushrooms with garlic and cumin is ready.

The process of making roasted mushrooms with garlic and cumin is not complicated. It can be completed in just a few seconds. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.