How to make fried chicken with black fungus and mushroom

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe of stir-fried chicken with black fungus and shiitake mushrooms. Through learning, I think everyone can improve their cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

1. Prepare the materials. Soak the fungus in cold water and set aside.

2. Dice the chicken breast.

3. Marinate the chicken with cooking wine, cornstarch and salt for 10 minutes.

4. Tear the fungus into small pieces; slice the carrots; and cut the green peppers into shreds.

5. Slice the Oyster mushrooms.

6. Add oil to the pan, stir-fry the diced chicken until it changes color, then set aside.

7. In another pan, add a little oil and stir-fry scallions and chopped ginger on low heat.

8. Add green pepper, carrot and fungus and stir-fry.

9. Add the mushrooms, stir-fry for a while and add salt.

10. Finally, add the fried diced chicken, stir-fry, add chicken essence and serve.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making fried chicken with black fungus and shiitake mushrooms.