How to make Golden Curry Chicken

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making golden wrapped curry chicken. Try to make it yourself first.

1. Prepare the materials.

2. Cut the toast into squares and hollow them out.

3. Pour a small amount of oil into the pan and fry for later use.

4. Chop the chicken legs into pieces, add 1.5 spoons of salt, 4 spoons of cornstarch, 1 spoon of curry powder, 2 bottle caps of cooking wine, and an egg.

5. Stir well and marinate for 30 minutes.

6. Prepare the vegetables.

7. Pour a proper amount of oil into the pan, add the chicken legs and stir-fry.

8. Stir-fry until golden brown.

9. Pour in milk and bring to a boil, then add a few dried chilies.

10. Pour in the potatoes and a bowl of water and simmer over medium heat for 5 minutes.

11. Add green pepper, onion and curry cubes and simmer for a few minutes.

12. Cook until the juice is almost reduced and then remove from the pan.

13. Wait until it is not too hot, then put it into toast and start eating.

14. You can also tear off a few pieces of toast as a staple food.

Maybe you have never been to the kitchen, but after reading the instructions for making golden wrapped curry chicken, you will definitely want to try it yourself, so hurry up and take action.