How to make millet cake

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make it yourself. The method of making millet cake is very simple and the purchase of ingredients is also convenient.

1. Soak the millet for 24 hours in advance. The millet will break when you squeeze it with your hands. Prepare eggs, sugar, and salad oil. Separate the eggs into two oil-free and water-free containers.

2. Drain the water from the millet, put it into a blender, add 15g of oil and grind it

3. At this time, add another 15g of oil and continue grinding.

4. Finally, add the egg yolks and beat into egg yolk paste (it should be the same consistency as the egg yolk paste of chiffon cake)

5. Add 20g of sugar and mix well. If you like sweet, you can add a little more (it should be the same consistency as the egg yolk paste of chiffon cake)

6. Beat the egg whites, add a few drops of lemon juice or white vinegar to the egg whites, beat the egg whites at a low speed with an electric whisk, and when fish-eye bubbles appear, add 1/3 of 30g of fine sugar.

7. Until the whisk can produce a short and sharp right angle when lifted, add the egg whites to the egg mixture in three batches.

8. Use a rubber spatula to take one-third of the egg whites into the egg yolk bowl and gently stir it, just like stir-frying. Add another third and stir evenly until there is no obvious egg white in the batter. That's it.

9. Finally, add the egg yolk liquid mixed with egg white paste to the remaining millet and stir evenly.

10. Preheat the rice cooker. Shake the egg yolk batter vigorously a few times. Pour in the egg yolk paste, click the cake function button, and cook in 40 minutes.

11. The cake is ready. Take it out and turn it upside down.

12. Demolding

The waiters in the restaurant may not be so careful when cleaning the ingredients. The millet cake is simple to make, so it is safer to make it yourself.