Fried fish roe recipe

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to fry fish roe.

1. Remove the skin from the fish roe and set aside.

2. Put chopped green onion, flour and half an egg in the bowl containing fish roe, add salt, cooking wine, chili powder, soy sauce and a little chicken essence and set aside.

3. Stir the fish roe with seasoning evenly and marinate for ten minutes.

4. Add cooking oil to the frying pan and heat until warm.

5. Pour the fish roe evenly into the pot, spread it flat, and fry it over low heat.

6. Don't flip it over in a hurry to avoid the fish roe falling apart. Wait until the bottom is golden brown and the surface feels solidified, then turn it over and fry it until golden brown. At this time, you can fry both sides alternately until the fish roe is cooked.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed method of frying fish roe, you can show off your cooking skills and be the most versatile version of yourself.