How to make shredded pork with chrysanthemum stems

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making shredded pork with chrysanthemum stems. Take a closer look and I believe you can learn it.

1. Ingredients preparation: Raw material picture - Chrysanthemum

2. Wash the chrysanthemum, remove the leaves and keep the stems. Keep the leaves for cold salad and stir-fry the stems.

3. Cut the bacon into shreds

4. Stir-fry bacon shreds with garlic in oil

5. Add the chopped chrysanthemum stems and stir-fry over high heat. The vegetables will turn yellow when the fire is warm.

6. Stir-fry repeatedly for a few minutes

7. The food is ready within 10 minutes

Although the method of cooking shredded pork with Chinese spinach stems is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.