Garlic chicken wings with salad

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make garlic chicken wings with salad.

1. Prepare the materials.

2. Wash the chicken wings. Make 2 cuts on each side.

3. Crush the garlic into minced garlic, put it into the chicken wings, and pour in the marinade (3 heads of garlic, 2 spoons of rice wine, 1 spoon of five-spice powder, 1 spoon of oyster sauce, 1/2 spoon of chicken powder, and 1/2 spoon of salt).

4. Marinate for 1-2 days to make it tasty.

5. Soak the cabbage, purple cabbage and lettuce needed for the vegetable salad in salt water and starch for 20 minutes and rinse them clean.

6. Cut the lettuce, purple cabbage and cabbage into shreds and set aside.

7. Blanch the corn shoots and salsify in water, cool and set aside.

8. Mix well with salad dressing and add some salt according to your taste.

9. Heat the oil pan to 6-7 layers, wipe off the garlic marinade on the surface of the marinated chicken wings, and fry or pan-fry over low heat until the surface is slightly golden.

10. Remove from the oil and set aside.

11. Continue to heat the oil pan over high heat and fry the chicken wings until golden brown. Take out and pour the hot oil in the pan again to control the oil.

Although the detailed steps for garlic chicken wings with salad have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.