How to make corn and celery pancakes

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a corn and celery leaf pancake that is suitable for family consumption.

1.1 Chop into fine pieces.

2.2 Squeeze out the water from the blanched celery leaves.

3. Add chopped green onions.

4. Add salt, yeast and appropriate amount of water to make a dough without dry powder, and let it rise for half an hour.

5. Brush a little oil on the electric baking pan, preheat it and put in the celery leaf cakes.

6. Bake until both sides of the crispy pancake are golden brown and cooked.

Whether you have ever liked cooking or not, or even don’t know how to cook, now that you have seen the specific method of making corn and celery leaf pancakes, you will definitely gain something from it. So, put away your worries and take action now.