How to make nine-layer meat pie

Cooking is not a difficult thing. As long as you learn how to make this nine-layer meat pie, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dish.

1. Chop the green onion and mix with sesame oil.

2. Chop the front leg meat into minced meat, add minced ginger, a little sugar, cooking wine, soy sauce, salt, mix well and add the chopped green onion.

3. This is the dough that has been kneaded in advance. Be sure to use warm water to knead the dough and let it rest for half an hour after kneading (the dough should be softer)

4. Roll the dough into an oval shape (not too thick), spread the meat filling evenly on it, and then cut three times symmetrically without cutting it off. In order to make it easier for everyone to see, I cut on the blank dough.

5. After cutting, start from the edge, pull it outwards to the left and right, then fold it over, seal it, then fold it upwards, and so on, finally fold it back into a circle, and adjust it slightly so that the meat filling does not show

6. After it is rounded, gently press it into a round shape with your hands (press both sides). Pressing with your hands is to make the meat patties more distinct.

7. After the electric baking pan is heated, put the meat patties in. No need to add oil at first. Wait until both sides are shaped, then brush them with oil and fry until both sides are browned. The nine-layer meat patties that are crispy on the outside and tender on the inside are ready.

Working long hours has become an excuse for many people to eat out. In fact, the method of making nine-layer meat pie is very simple, and we should no longer make excuses for ourselves.