How to make yam bean skin tomato soup

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make yam, bean skin and tomato soup

1. Peel and slice the yam. Dice tomatoes and tear bean skins into small pieces.

2. Heat a pan, add a small amount of oil, and stir-fry the ginger slices. Add tomatoes into the pan and fry until slightly red oil comes out, then add yam and bean skins. Simmer for thirty minutes until the yam is soft.

3. Season, add a small amount of white pepper and serve.

The steps of making yam, bean skin and tomato soup are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.