How to make egg pancake with sausage

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of egg-filled pancake with sausage is very easy to master.

1. Add a small amount of water to the noodles

2. Knead into dough

3. Pour oil in the middle of the bowl.

4. Pour a little dry flour on it and wrap it into a ball, making sure the oil does not leak out. Roll it into a pancake, not too thick, the thinner the better

5. Pour a little oil into the electric baking pan

6. Put the pancake in and turn it over when the bottom side becomes hard.

7. Beat the eggs

8. When a big bubble appears on the pancake, use chopsticks to make a hole

9. Pour the egg liquid carefully to avoid it flowing out.

10. Cut the sausage into small strips

11. The cake turns golden

12. Squeeze the rice sauce on the egg noodles. If you like spicy food, add some diced mustard tuber.

13. Release the intestines

14. Add lettuce

15. Take it out of the pot

It is a blessing to have a healthy body. Egg-filled pancake with sausage is simple to make and is a favorite recipe of many people.