How to make colorful sushi

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make colorful sushi.

1. After washing the pearl rice, add salt water to cook the rice. You have to control the saltiness yourself. Just a light salty taste is fine. Don't make it too salty.

2. When the rice is cooked, simmer it for half an hour before opening the lid. Then take out the inner pot and pour 50 grams of sushi vinegar around the rice. Then stir the rice and vinegar evenly. It is best to pour the vinegar slowly. It will be troublesome if it becomes sour.

3. Sushi vinegar

4. Five eggs are fried, add a little soy sauce, just a little

5. Cut the eggs into 1cm wide pieces

6. Cut the cucumber into strips, mix with soy sauce and sushi vinegar, and marinate for 10 minutes. The acidity depends on yourself.

7. Cut the carrot into strips and steam until cooked

8. When the carrots are almost cooked, add the sausages and steam them together until cooked.

9. The seaweed used to make sushi is not the small pieces we usually eat.

10. Put the seaweed on the sushi roll, then put the rice on it, press it, then put some meat floss, and then put everything you want to eat on it, and roll it up while pressing it, just like rolling a cake roll.

11. Like a cake roll

12. All rolled up

13. Cut it after all the rolls are done. You can eat the cut head and tail while cutting. When you are done, your stomach will be full.

14. Made two packs of seaweed, 14 strips

15. After removing the head and tail, the fresh-keeping box is full

Cooking also requires a good mood. Let us try to make this colorful sushi in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.