#乐享陶瓷# How to make salmon pearl rice pie

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of #乐享陶瓷# salmon pearl rice pie. Take a closer look and I believe you can learn it.

1. Marinate the salmon with pepper and salt for a while, then fry until cooked, remove the bones and chop

2. Heat the pan, add butter and onion, and fry until fragrant.

3. Add the chopped salmon and fry until fragrant, set aside to cool

4. Cook the pearl rice first, set aside and let it cool, add the Italian pizza sauce and the cooled onion and salmon and mix well to make the filling

5. Place a piece of thawed dough on a plate, put a small bowl of dough ingredients in the middle, and then surround the dough with dough ingredients, leaving 1cm of dough outside empty.

6. Cover with another piece of dough, put a small bowl in the middle, and pinch the outer edges of the two pieces of dough to make them firm.

7. Use a knife to divide the batch into 4 large portions, and then divide each large portion into 6 small portions, for a total of 24 petals

8. Twist each petal so that the filling inside faces upwards.

9. After the completion, it is the initial shape of the sunflower. Brush the surface with egg liquid and sprinkle black sesame seeds in the middle.

10. Put it into the preheated oven and bake at 190 degrees for 30 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven)

Although the detailed steps of #乐享陶瓷# salmon pearl rice batch have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.