How to make sesame cake with red bean paste

The ingredients of this dish, sesame cake with red bean paste filling, are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. I won't say much about the fermentation of the dough here. It's the same as the dough for steamed buns. Just make a red bean paste bun, roll it into a ball and flatten it slightly. Dip both sides in sesame seeds and place the sealed side down to let it rise for a while.

2. Flatten the dough and use a rolling pin to slowly roll it out to a thickness of 3-4 mm. Add a little oil to a frying pan, turn on a low heat, put the pancake in the warm oil, and fry slowly until golden brown.

3. Turn over and continue frying until golden brown. But remember to use chopsticks to pop the bubbles and flatten them before frying, otherwise only the middle will be fried.

4. Remove from the pan when both sides are golden brown. The pancake is fragrant and crispy.

From the introduction, it is not difficult to see that the method of making sesame cakes with red bean paste filling is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, but the taste is important.