How to cook steamed fish tail with chopped pepper

Improper diet is the culprit of many diseases, especially stomach problems. Many people now suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a beautiful thing in the world. The method of steaming fish tail with chopped pepper is very simple, and those who are interested may wish to learn it.

1. Wash the fish tail, cut it in half, add appropriate amount of salt, ginger, onion and cooking wine and marinate for ten minutes.

2. Heat the oil and add the minced ginger.

3. Add bean paste and chopped pepper and stir-fry until red oil comes out.

4. Pour the fried chopped pepper on the fish. Then put some minced garlic and chopped pepper on the fish. After the fire is boiling, steam it on high heat for six minutes.

5. Take the steamed fish out of the pot, pour out the water, sprinkle some chopped green onions on the fish, heat the oil and pour it on the chopped green onions, then place some broccoli and oranges as decoration. Blanch the broccoli in advance so that you can enjoy everything on the plate.

6. The finished product picture is so beautiful! The taste is also great. I added minced garlic to the chopped pepper, which is very appetizing! The fish tail is also tender and delicious!

The daily necessities of life are what make up real life. The method of steaming fish tail with chopped pepper is simple. You only need to spend some time to learn and you can enjoy delicious food. Why not do it?