How to make caramel popcorn

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making caramel milk popcorn.

1. Raw material picture.

2. Put an appropriate amount of salad oil in the pot, and when the oil is hot, add the corn.

3. Stir-fry until the corn changes color and one or two pop, then you can cover the lid.

4. Shake the pot from time to time to ensure that the corn is heated evenly. You can clearly see more and more corn popping from under the transparent lid until you can no longer hear the popping sound. Open the lid of the pot, pick out the corn that has fully popped, and discard the corn that has not popped or has only partially popped.

5. Add a small amount of water to the pot and put in sugar to cook.

6. Cook until the syrup forms large bubbles and the color turns light yellow.

7. Add butter and quickly use a spoon to mix the butter and syrup evenly.

8. Pour in the popped corn and let it be coated with syrup. Finally, spread out the popcorn coated with syrup. Use your hands to gently break up the clumps of popcorn, let them cool and seal. Eat them as soon as possible. The taste will be bad if they get damp.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today, housewives should quickly make this nutritious and delicious caramel milk popcorn for their families.