How to make mixed vegetables and black fungus

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of mixed vegetables and black fungus.

1.1 Cut carrots, onions and green peppers into shreds and set aside. Cut coriander into sections. Wash and tear the soaked black fungus into pieces of appropriate size.

2.2 Wash all the ingredients and set aside. Soak the black fungus in cold water.

3. After the water in the soup pot boils, add the black fungus and blanch it until the water boils again, then remove it from the pot and rinse it with cold water for later use. You can also blanch the carrots according to your preference.

4. Place the blanched black fungus and shredded vegetables in a container and press in the minced garlic.

5. Heat the oil to 80% hot and pour it over the minced garlic.

6. Add various seasonings and mix well. If you like chili, you can add chili oil

Maybe someone in your family knows how to make mixed vegetables and black fungus, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.