Minced meat pasta recipe

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make minced meat pasta.

1. Prepare pork, tomatoes and pasta

2.121 Put the tomatoes in the pot and boil them until the skin is removed

3.212 Wash the pork and chop it together with the ginger

4. Then chop the tomatoes

5. Boil water in a pot, add pasta and cook for 10 minutes, remove and drain.

6. Heat the oil pan, add the minced meat, stir-fry over high heat until cooked, add appropriate amount of soy sauce and stir-fry evenly

7. Add tomatoes and stir fry for a few times

8. Add appropriate amount of water and boil, add salt and cook for one minute before turning off the heat

9. Place the pasta on a plate

10. Pour the minced meat and tomato juice into the mixture and stir. Then you can eat it.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of minced meat pasta, you will definitely want to try it yourself, so take action now.