How to cook three delicacies in Jiangshui

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the dish of stewed three fresh vegetables in jiangshui.

1. I bought a bowl of Shaanxi Jiangshuicai for 2 yuan

2.12 Fresh pork filling

3.21 Add chopped green onion and ginger (the main purpose is to remove the fishy smell and enhance the freshness of the meat filling. Some people say that it is better to use chopped green onion and ginger water. If you use chopped green onion and ginger, they will become small black spots after frying. If you pay attention to controlling the heat, I think this can be avoided), an egg, two spoons of sweet potato starch, a spoon of salt, and a spoon of MSG

4.1 Pour a little more oil into the pot. When the oil temperature is 30% to 40% hot, grab the mixed meat filling with your hands, tighten your thumb and thumb, and squeeze it. A raw meatball embryo is ready.

5.2 After mixing well, beat vigorously

6.121 Fry all the meatballs until 70% done, using medium to low heat throughout the process

7.212 Put into the oil pan

8.1 Turn on high heat and fry all the meatballs again

9.2 Remove

10. Make the meatballs more crispy

11. Serve

12. The fragrant and crispy meatballs are ready

13. Pour out the oil, leaving a little base oil, heat it up, add garlic slices and dried red pepper segments

14. After the aroma comes out of the low heat, pour the jiangshuicai into the

15. Turn to high heat and bring to a boil

16. Pour the fried meatballs in

17. Add soaked black fungus and yuba

18. 1/2 teaspoon of salt

19. Add the sweet potato vermicelli that has been soaked in warm water in advance

20. Cook for 5-6 minutes, then cut the washed greens into pieces and add them into the soup.

21. A little MSG

22. Continue to boil over medium heat for 2-3 minutes

23. Turn off the heat

24. Bowl

This dish of three fresh vegetables stewed in rice water is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.