How to make cotton cloud eggs

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The Cotton Cloud Egg dish is simple to make, economical and healthy, and can easily resolve your concerns.

1. Prepare two eggs, separate the egg whites and yolks, and set aside

2. Beat the egg whites. Add 30g of sugar in three times. Beat until the egg whites have texture.

3. Apply a layer of corn oil on the tin foil, roll the whipped egg whites into a ball, make a small hole with a spoon, preheat the oven for 5 minutes, and put the egg whites into the oven for five minutes.

4. After five minutes, put the egg yolk and the quail egg yolk into the middle of the roasted egg white.

5. Put it in the oven again and bake it at 170 degrees for another 15 minutes.

6. Cut the lemon slices in half, wash the choy sum, cut the hawthorn into two small slices, place them on a plate and you can start eating.

Even if you have no cooking experience, don’t be afraid. The method of making cotton cloud eggs is very simple and ordinary people can learn it easily.