How to make dragon fruit coconut mousse cake

The method of making dragon fruit and coconut mousse cake is actually very simple. I can share the fancy method with you today. Many girls like this dish very much in their lives. It is very refreshing and chewy, and it can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Prepare coconut milk

2. Heat the gelatin powder in water to melt

3. It is best to squeeze the red dragon fruit with a juicer and sieve it! This way you can’t see the seeds of the dragon fruit! (Since I don't have a juicer at home, I crushed it with a large spoon)

4. Whip the whipped cream with sugar powder and add melted gelatin powder

5. Add coconut milk, take out half and add dragon fruit puree

6. First pour the dragon fruit mousse into a 6-inch cake mold, then pour in the coconut mousse! Refrigerate overnight!

7. Take it out the next day and blow the edges quickly with a hair dryer to remove it from the mold. Do not use a removable cake mold!

It’s nice to go to a restaurant occasionally to change your taste, but it’s best not to go there too often. The recipe for the dragon fruit and coconut mousse cake is simple, so it doesn’t matter if you’re not a good cook.