How to make brown sugar cake

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make brown sugar cake.

1.1 All materials are weighed and ready.

2.2 This is the secret weapon in this cake~~ the rose wine that you soak yourself, used to enhance the fragrance, flavor, and cover the fishy smell of eggs, and it can replace rum or something.

3.12 Put whole eggs into a bowl, add sugar and honey, and beat with a whisk.

4.21 Beat until the batter drips smoothly when the whisk is lifted and the traces do not disappear immediately.

5. Add salad oil and beat evenly.

6. Add wine and beat until smooth.

7. Add the sifted flour in portions and stir evenly.

8. It’s a little difficult to mix here, so be gentle.

9. Pour the batter into the rice cooker lined with baking paper, shake out large bubbles and plug in the power.

10. Press the 'Cook' button to skip the 'Keep Warm' button and keep warm for half an hour, then repeat this process once more.

11. Remove from the pan, turn it upside down, remove the baking paper and let it cool.

12. Look at the inside - although the hole is so big, the cake is not rough at all, still very delicate, and the taste is quite good: soft but not tough, which has a lot to do with the use of high-gluten flour.

That’s all for today’s introduction to brown sugar cake. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.