How to cook shredded pork with enoki mushrooms

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make shredded pork with enoki mushrooms.

1. Wash the pork and cut into strips; remove the roots of the enoki mushrooms, wash and cut into sections

2. Put the wok on the fire, add oil and heat it to 50% hot, add chopped green onion and ginger and stir-fry until fragrant

3. Add the shredded pork and stir-fry until it changes color

4. Add cooking wine and soy sauce

5. Add the enoki mushrooms and stir-fry for a while, add salt and chicken essence to season, thicken with wet starch, and serve.

What do you think? The steps of making shredded pork and enoki mushrooms that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.