How to make bitter melon fried beef shank

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of stir-fried bitter melon with beef tendon.

1. Slice bitter melon

2. Cut beef shank and garlic into thin slices, and cut ginger into shreds

3. Put a small amount of oil in the pan and fry the bitter gourd, then add appropriate amount of salt. After a while, the beef will be fried and placed on top. So here you need to fry the bitter gourd until it is cooked, green and crispy.

4. Bitter melon

5. Add oil to the pan, add garlic slices and ginger shreds and stir-fry until fragrant.

6. Put oil in the pan, add garlic slices and ginger shreds first, then stir-fry the beef until it changes color, then add a little oyster sauce, stir-fry until it is slightly dry and oil is released, add salt and serve.

7. OK

Maybe you have never eaten stir-fried bitter melon with beef tendon before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.