How to eat shredded pineapple

Jackfruit is a fruit that many people like. Jackfruit was introduced into China during the Sui and Tang Dynasties and is grown in my country's coastal tropical areas. It has the effect of relieving cough and sobering up. Jackfruit shreds refer to the yellow shreds of jackfruit, which are also edible and have certain medicinal value. They can be made into candied fruit and have the effect of invigorating qi and strengthening the spleen, quenching thirst and relieving restlessness. Pregnant women can also eat some appropriately.

How to eat shredded pineapple

The yellow fibers of jackfruit are edible. When they turn yellow, they are more mature, sweet and seedless. The flesh of jackfruit is made of yellow silk and can be used as a side dish or pickled into candied fruit.

Jackfruit shreds are actually the young fruit of jackfruit. The fruit inside the jackfruit is grown from these filaments, so they are edible. The nutritional value of jackfruit shreds is similar to that of jackfruit fruit. It is rich in vitamins, carbohydrates, sugars, starch, protein, cellulose, amino acids, potassium, calcium, iron and other trace elements, etc. Eating jackfruit shreds can also achieve the effects of quenching thirst, relieving irritability, invigorating qi, and invigorating the spleen. Pregnant women can also eat jackfruit, but because jackfruit is a hot fruit, you can't eat too much to avoid getting a sore throat.

Jackfruit can be eaten directly when it is ripe

There are two kinds of filaments inside the jackfruit, one is white filaments and the other is yellow filaments. Both are edible, but the white filaments are fruit synthetic fibers and have no taste. The yellow filaments are the early appearance of jackfruit flesh and taste sweet. When the jackfruit is more mature, the yellow filaments inside will be sweeter. From the appearance, its color will be closer to the color of a ripe jackfruit. Although it is not as sweet as a jackfruit, it can still be eaten directly. If you are not used to eating filaments, you might as well cook it.

How to eat jackfruit: Cut the ripe jackfruit in half with a knife and remove the white part with mucus in the middle. Don't rush to eat it, but remove the mucus on top. Then separate the yellow flesh one by one and take out the jackfruit core. At this time, you can eat the yellow flesh directly, or you can put it in the refrigerator and freeze it for a while before eating it, so that you can experience its sweet and fragrant taste.