How to make sausage buns

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make sausage buns.

1. Set aside pumpkin, eggs, sesame seeds, sausage, etc.

2.1 Pour two cups of flour, one teaspoon of yeast powder, butter, one teaspoon of salt, two tablespoons of sugar, eggs, and half a cup of water into the bread machine.

3.2 Slice the pumpkin, put it in the microwave, cook on high heat for five minutes, and then mash it into a paste.

4.12 The order of pouring ingredients: water and egg liquid, butter, salt, sugar, flour, yeast, and pumpkin puree.

5.21 Mix the ingredients into dough in a bread machine.

6. Take out the dough after it has doubled in size.

7. Divide into four equal small portions and let rest for ten minutes.

8.1 Wrap the sausage inside and roll it into a bread roll.

9.2 Roll the small dough into long slices and put the sausages on them.

10. Place them neatly on the baking paper.

11. After the bread is made, put it in the oven for secondary fermentation. Brush with egg white and sprinkle with sesame seeds.

12. Put it in the oven.

13. Bake at 170 degrees, upper and lower heat, for fifteen minutes.

Sausage buns are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.