How to make Udon noodles with sour bean sauce

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make udon noodles with sour bean sauce.

1. Prepare all ingredients.

2.1 Heat oil in a pan and add sour beans and minced garlic.

3.2 Rinse and chop the sour beans, onions and garlic, wash and slice the carrots and press them into shapes using a mold, and cut the barbecued pork into thin slices for later use.

4.1 Wash the udon noodles in water and blanch them with carrot slices in boiling water. Place in a bowl.

5.2 Add green onion and bean paste and stir-fry over high heat until fragrant to make fried sauce.

6. Put the chicken soup into the pot and bring to a boil, add a little chicken essence.

7. Pour the chicken soup into the noodle bowl and sprinkle with chopped green onions.

8. Add fried sauce, top with barbecued pork slices and carrot slices.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious udon noodles with sour bean sauce. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.